A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization-Reference-Cited by-同舟云学术

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

Published:2012-02-27 Issue:9 Volume:60 Page:2102-2107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verspreet Joran¹,Pollet Annick¹,Cuyvers Sven¹,Vergauwen Rudy²,Van den Ende Wim²,Delcour Jan A.¹,Courtin Christophe M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KULeuven, Kasteelpark Arenberg 20 - box 2463, 3001 Leuven, Belgium

2. Laboratory for Molecular Plant Physiology, KULeuven, Kasteelpark Arenberg 31 - box 2434, 3001 Leuven, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204774n

Reference30 articles.

1. Production, properties and applications of food-grade oligosaccharides

2. Prebiotic effects: metabolic and health benefits

3. Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

4. Inulin metabolism in dicots: chicory as a model system

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