Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

Published:2012-04-20 Issue:17 Volume:60 Page:4227-4234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barbosa Jorge¹,Freitas Andreia¹,Mourão José Luis²,Noronha da Silveira Maria Irene³,Ramos Fernando³

Affiliation:

1. INRB-LNIV, Laboratório Nacional de Investigação Veterinária, Estrada de Benfica 701, 1549-011 Lisboa, Portugal

2. Centro de Ciência Animal e Veterinária, University of Trás-os-Montes & Alto Douro (UTAD), 5001-801 Vila Real, Portugal

3. Centro de Estudos Farmacêuticos, Faculdade de Farmácia de Universidade de Coimbra, Azinhaga de Santa Comba, 3000-549 Coimbra, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205186y

Reference25 articles.

1. Van Koten-Vermeulen, J. E. M.; Wouters, M. F. A.; van Leeuwen, F. X. R.Report of the 40th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA);WHOTRS 832;World Health Organization:Genève, Switzerland, 1993; pp32–40.

2. Determination of furazolidone in porcine tissue using thermospray liquid chromatography–mass spectrometry and a study of the pharmacokinetics and stability of its residues

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