Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays-Reference-Cited by-同舟云学术

Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays

Published:2008-09-25 Issue:20 Volume:56 Page:9399-9403
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manthey John A.¹,Bendele Philip¹

Affiliation:

1. U.S. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, Florida 33881, and Bolder Biopath, 5541 Central Avenue, Suite 160, Boulder, Colorado 80301

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801222h

Reference17 articles.

1. Suppression of Collagen-Induced Arthritis by Oral Administration of theCitrusFlavonoid Hesperidin

2. The immunomodulation of endotoxin-induced acute lung injury by hesperidin in vivo and in vitro

3. Biological Properties of Citrus Flavonoids Pertaining to Cancer and Inflammation

4. Polymethoxylated Flavones Derived from Citrus Suppress Tumor Necrosis Factor-α Expression by Human Monocytes

5. Inhibitory Effect of Some Flavonoids and Flavonoid Mixtures on Cyclic AMP Phosphodiesterase Activity of Rat Heart

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