Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami
Author:
Affiliation:
1. Dipartimento di Scienze degli Alimenti Alma Mater Studiorum, Università di Bologna, Via F.lli Rosselli 107, 42100 Reggio Emilia, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802002z
Reference29 articles.
1. Biogenic amines: their importance in foods
2. Biogenic Amines in Cheese and other Fermented Foods: A Review
3. Evidence That Histamine Is the Causative Toxin of Scombroid-Fish Poisoning
4. Significance of biogenic amines to food safety and human health
5. Occurrence and formation of biologically active amines in foods
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The impact of synthetic and natural additives on biogenic amine production in food products;Food Bioscience;2023-12
2. A Disposable Electrochemical Sensor Based on Poly-5-Amino-1-Naphthol Modified Electrode for the Quantification of Tyramine;Key Engineering Materials;2023-10-10
3. Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin;Food Science of Animal Products;2023-06
4. Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China;Frontiers in Microbiology;2021-11-15
5. Highly sensitive electrochemical detection of tyramine using a poly(toluidine blue)-modified carbon screen-printed electrode;IEEE Sensors Journal;2021
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3