Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-Zein
Author:
Affiliation:
1. Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011 Japan, and Amano Enzyme Inc., Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf040133u
Reference37 articles.
1. Zein: the industrial protein from corn
2. Regulation of maize lysine metabolism and endosperm protein synthesis by opaque and floury mutations
3. Pomes, A. F. Zein. InEncyclopedia of Polymer Science and Technology; Mark, H., Ed.; Wiley: New York, 1971; Vol. 15, pp 125−132.
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