Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Nanchang University, Number 235, Nanjing East Road, Nanchang 330047, Jiangxi, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303698k
Reference48 articles.
1. A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada
2. Rice husk ash as an effective adsorbent: Evaluation of adsorptive characteristics for Indigo Carmine dye
3. Photocatalytic degradation of indigo carmine in aqueous solution by TiO2-coated non-woven fibres
4. An experimental study of indigo carmine removal from aqueous solution by electrocoagulation
5. Batch and bulk removal of hazardous dye, indigo carmine from wastewater through adsorption
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