On-Probe Digestion of Bacterial Proteins for MALDI-MS
Author:
Affiliation:
1. Department of Chemistry, Indiana University, Bloomington Indiana 47405
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac025636i
Reference69 articles.
1. Identification of bacteria using mass spectrometry
2. Mass Spectrometry for the Characterization of Microorganisms; Fenselau, C., Ed.; ACS Symposium Series 541; American Chemical Society: Washington, DC, 1994.
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