Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models-Reference-Cited by-同舟云学术

Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

Published:2001-11-17 Issue:1 Volume:50 Page:81-86
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Singh R. P.¹,Chidambara Murthy K. N.¹,Jayaprakasha G. K.¹

Affiliation:

1. Human Resource Development, Central Food Technological Research Institute, Mysore 570 013, India, and Government College of Pharmacy, Bangalore 560 027, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010865b

Reference29 articles.

1. Food Antioxidants

2. The specific and sensitive detection of bacterial pathogens within 4 h using bacteriophage amplification

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