Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast-Reference-Cited by-同舟云学术

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast

Published:2003-04-15 Issue:10 Volume:51 Page:3103-3107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kurniadi Toshinari¹,Rhlid Rachid Bel¹,Fay Laurent-Bernard¹,Juillerat Marcel-Alexandre¹,Berger Ralf Günter¹

Affiliation:

1. Nestlé Research Center, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, Switzerland, and Universität Hannover, Wunstorfer Strasse 14, 30453 Hannover, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0261809

Reference21 articles.

1. Structure-odour-activity relationships of alkylpyrazines

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