Biodegradation of Oak (Quercus alba) Wood during Growth of the Shiitake Mushroom (Lentinula edodes): A Molecular Approach-Reference-Cited by-同舟云学术

Biodegradation of Oak (Quercus alba) Wood during Growth of the Shiitake Mushroom (Lentinula edodes): A Molecular Approach

Published:2003-01-14 Issue:4 Volume:51 Page:947-956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vane Christopher H.¹,Drage Trevor C.¹,Snape Colin E.¹

Affiliation:

1. British Geological Survey, Kingsley Dunham Centre, Keyworth, Nottingham NG12 5GG, United Kingdom, and School of Chemical, Environmental and Mining Engineering, University of Nottingham, NG7 2RD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020932h

Reference39 articles.

1. Aromatic ring oxidation of vanillyl and veratryl alcohols by Lentinus edodes: possible artifacts in the lignin peroxidase and veratryl alcohol oxidase assays

2. Veratryl alcohol oxidation by manganese-dependent peroxidase from Lentinus edodes

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