Volatile Release from an Emulsion: Headspace and In-Mouth Studies-Reference-Cited by-同舟云学术

Volatile Release from an Emulsion: Headspace and In-Mouth Studies

Published:2001-01-19 Issue:2 Volume:49 Page:804-810
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Doyen K.¹,Carey M.¹,Linforth R. S. T.¹,Marin M.¹,Taylor A. J.¹

Affiliation:

1. Institut Supérieur de l'Agro − Alimentaire, 19 Avenue du Maine, 75015 Paris, France, Department of Food Science, University of Nottingham, Samworth Flavor Laboratory, Sutton Bonington Campus, Loughborough LE12 5RD, U.K., and Institut National Agronomique Paris − Grignon, laboratoire de Génie et Microbiologie des Procédés Alimentaires (INRA), 78850 Thiverval − Grignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000853a

Reference22 articles.

1. Flavor release in the mouth

2. Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

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