Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace-Reference-Cited by-同舟云学术

Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace

Published:2007-11-16 Issue:25 Volume:55 Page:10101-10109
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rubilar Mónica¹,Pinelo Manuel¹,Shene Carolina¹,Sineiro Jorge¹,Nuñez María José¹

Affiliation:

1. Departamento de Ingeniería Química, Universidad de La Frontera, Av. Francisco Salazar, 01145 Temuco, Chile, BioProcess Engineering, Department of Chemical Engineering, Technical University of Denmark, Building 227-2800 Lyngby, Denmark, and Escuela Técnica Superior de Ingeniería E.T.S.E., Universidad de Santiago de Compostela, Av. Lope Gómez de Marzoa s/n. 15782, Santiago de Compostela, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0721996

Reference39 articles.

1. Sample preparation in the determination of phenolic compounds in fruits

2. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants

3. Inhibitory effect of boldine on fish oil oxidation

4. Dietary antioxidants in disease prevention

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