Gas-Phase Functionalization of Phytoglycogen Nanoparticles and the Role of Reagent Structure in the Formation of Self-Limiting Hydrophobic Shells
Author:
Affiliation:
1. Department of Chemistry, Johns Hopkins University, Baltimore, Maryland 21218, United States
2. Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States
Funder
Division of Chemistry
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.4c00026
Reference81 articles.
1. Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2. Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet Corn
3. Structure and Hydration of Highly-Branched, Monodisperse Phytoglycogen Nanoparticles
4. Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain
5. Phytoglycogen-based Systems
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