Cryoprotective Polysaccharides with Ordered Gel Structures Induce Ice Growth Anticipation and Survival Enhancement during Cell Cryopreservation-Reference-Cited by-同舟云学术

Cryoprotective Polysaccharides with Ordered Gel Structures Induce Ice Growth Anticipation and Survival Enhancement during Cell Cryopreservation

Published:2024-05-13 Issue:6 Volume:25 Page:3384-3397
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Guerreiro Bruno M.¹²^ORCID,Dionísio M. Madalena³^ORCID,Lima João Carlos³^ORCID,Silva Jorge Carvalho⁴^ORCID,Freitas Filomena¹²^ORCID

Affiliation:

1. UCIBIO−Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, Caparica 2829-516, Portugal

2. Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, Caparica 2829-516, Portugal

3. LAQV-REQUIMTE, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, Caparica 2829-516, Portugal

4. CENIMAT/I3N, Department of Physics, School of Science and Technology, NOVA University Lisbon, Caparica 2829-516, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.4c00040

Reference70 articles.

1. Chemical approaches to cryopreservation

2. Protectants used in the cryopreservation of microorganisms

3. Comparison of Glycerol, Other Polyols, Trehalose, and Raffinose to Provide a Defined Cryoprotectant Medium for Mouse Sperm Cryopreservation

4. Polyampholytes as Emerging Macromolecular Cryoprotectants

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