Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents-Reference-Cited by-同舟云学术

Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Published:2021-06-16 Issue:7 Volume:22 Page:2935-2953
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Melendez-Rodriguez Beatriz¹,Reis Maria A. M.²^ORCID,Carvalheira Monica²,Sammon Chris³,Cabedo Luis⁴,Torres-Giner Sergio¹^ORCID,Lagaron Jose Maria¹^ORCID

Affiliation:

1. Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain

2. UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, Caparica 2829-516, Portugal

3. Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield S1 1WB, United Kingdom

4. Polymers and Advanced Materials Group (PIMA), Universitat Jaume I (UJI), Castellón 12071, Spain

Funder

H2020 Environment

Ministerio de Ciencia e Innovaci??n

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.1c00353

Reference92 articles.

1. European Commission Single-use plastics; 2020. https://ec.europa.eu/environment/waste/plastic_waste.htm (accessed 2020).

2. Synthesis, Production, and Biotechnological Applications of Exopolysaccharides and Polyhydroxyalkanoates by Archaea

3. Natural Biodegradable Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Nanocomposites with Multifunctional Cellulose Nanocrystals/Graphene Oxide Hybrids for High-Performance Food Packaging

4. Thermal and thermo-mechanical degradation of poly(3-hydroxybutyrate)-based multiphase systems

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