Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties-Reference-Cited by-同舟云学术

Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties

Published:2020-10-29 Issue:12 Volume:21 Page:4709-4723
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Bossu Julie¹^ORCID,Angellier-Coussy Hélène¹,Totee Cedric²,Matos Mariana³,Reis Maria³,Guillard Valérie¹^ORCID

Affiliation:

1. JRU IATE 1208—CIRAD/INRA/Montpellier Supagro, University of Montpellier, Montpellier F-34060, France

2. ICGM, CNRS, ENSCM, University of Montpellier, Montpellier F-34095, France

3. UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (FCT-UNL), Caparica 2829-516, Portugal

Funder

H2020 European Institute of Innovation and Technology

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.biomac.0c00826

Reference54 articles.

1. Polyhydroxyalkanoates

2. The effect of d,l-β-hydroxybutyric acid on cell death and proliferation in L929 cells

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