Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide-Reference-Cited by-同舟云学术

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Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide

Published:2023-08-21 Issue:9 Volume:24 Page:4093-4102
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Na Xiaokang¹²³^ORCID,Zou Bowen¹²³,Zheng Xiaohan¹²³,Du Ming¹²³^ORCID,Zhu Beiwei¹²³,Wu Chao¹²³^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

2. Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, Dalian 116034, China

3. National Engineering Research Centre of Seafood, Dalian 116034, China

Funder

National Natural Science Foundation of China

Liaoning Provincial Outstanding Youth Fund

Dalian Young Science and Technology Star project

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.3c00469

Reference51 articles.

1. The dry chain: Reducing postharvest losses and improving food safety in humid climates

2. Global food and nutrition security needs more and new science

3. Options for keeping the food system within environmental limits

4. A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products

5. Recent development in antibacterial activity and application of nanozymes in food preservation

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1. Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads;Food Hydrocolloids;2024-11

2. Design, Synthesis, and Antimicrobial Activity of Biodegradable Sodium Alginate/COF Polymeric Films for Smart Monitoring of Food Spoilage and Active Food Packaging;ACS Food Science & Technology;2024-08-26

3. Antibacterial Properties of Dandelion Extract-Based PVA/CTS/DAN/CuNP Composite Gel;Processes;2024-08-26

4. One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation;International Journal of Biological Macromolecules;2024-08

5. Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation;Food and Bioprocess Technology;2024-07-19

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