Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models-Reference-Cited by-同舟云学术

Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models

Published:2022-02-10 Issue:3 Volume:23 Page:1443-1452
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Zhang Zhongwei¹,Tappiban Piengtawan¹,Ying Yining¹,Hu Yaqi¹,Bao Jinsong¹^ORCID

Affiliation:

1. Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China

Funder

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.1c01662

Reference46 articles.

1. What Is Being Learned About Starch Properties from Multiple-Level Characterization

2. Starch: A Flexible, Adaptable Carbon Store Coupled to Plant Growth

3. From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule

4. The control of amylose synthesis

5. Expression Profiles and Protein Complexes of Starch Biosynthetic Enzymes from White-Core and Waxy Mutants Induced from High Amylose Indica Rice

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2. Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains;Comprehensive Reviews in Food Science and Food Safety;2023-07-17

3. Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice;Journal of Cereal Science;2023-05

4. Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant;Plant Science;2023-03

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