1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources Conferred by Ministry of Education, Shanghai Ocean University, Shanghai 201306, China
3. Department of Food Science, Foshan University, Foshan 528000, China
4. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China