1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, China
2. Bioproducts Institute, Department of Chemical & Biological Engineering, Department of Chemistry, and Department of Wood Science, The University of British Columbia, 2360 East Mall, Vancouver BC V6T 1Z3, Canada
3. Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, Vuorimiehentie 1, FI-00076 Espoo, Finland