Correlation Analysis of Mineral Element Contents and Quality Traits in Milled Rice (Oryza stavia L.)
Author:
Affiliation:
1. Department of Agronomy and Department of Environment and Resource Scinences, Zhejiang University, Hangzhou, 310029, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071785w
Reference32 articles.
1. The Importance of Rice
2. Breeding for micronutrients in staple food crops from a human nutrition perspective
3. Enhancing Mineral Content in Plant Food Products
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