Comparison of the Variability in the Levels of Pesticide Residue Observed in Japanese Cabbage and Grape Units-Reference-Cited by-同舟云学术

Comparison of the Variability in the Levels of Pesticide Residue Observed in Japanese Cabbage and Grape Units

Published:2012-02-02 Issue:6 Volume:60 Page:1516-1521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fujita Masahiro¹,Yajima Tomonari¹,Iijima Kazuaki¹,Sato Kiyoshi¹

Affiliation:

1. The Institute of Environmental Toxicology, 4321, Uchimoriya-machi, Joso-shi, Ibaraki 303-0043, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2040059

Reference20 articles.

1. World Health Organization. Food consumption and exposure assessment of chemicals; Report of FAO/WHO Consultation, Document WHO/FSF/FOS/97.5, 1997.

2. United States Environmental Protection Agency. EPA Final Report, Risk assessment forum, A review of the reference dose and reference concentration processes; 2002.

3. Food and Agriculture Organization of the United Nations. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed; FAO Plant Production and Protection Paper 197, Rome, Italy, 2009.

4. Food and Agriculture Organization of United Nations. Estimation of variability factor for the use for calculation of short term intake, Pesticide residues in food; REPORT 2005, FAO Plant Production and Protection Paper 183, Chapter 2.8; Rome, Italy.

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