1. Helmholtz Centre for Environmental Research−UFZ, Department of
Analytical Chemistry, Leipzig, Germany
2. Bioforsk, Norwegian Institute
for Agricultural and Environmental Research,
Institute of Food Chemistry and Environmental Chemistry, Klepp, Norway
3. Martin-Luther-University Halle-Wittenberg, Institute of Food Technology and Bioprocess
Engineering, Halle (Saale), Germany
4. Dresden University of Technology, Dresden, Germany