Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using β-Carotene-Rich Palm Oil-Reference-Cited by-同舟云学术

Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using β-Carotene-Rich Palm Oil

Published:2008-06-21 Issue:17 Volume:47 Page:6405-6411
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Neves Marcos A.¹,Ribeiro Henelyta S.¹,Fujiu Katerina B.¹,Kobayashi Isao¹,Nakajima Mitsutoshi¹

Affiliation:

1. Food Engineering Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1, Tennoudai, Tsukuba, Ibaraki, 305-8577, Japan; and Unilever Corporate Research, Colworth Science Park, MK44 1LQ Sharnbrook, Bedford, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie071552u

Reference35 articles.

1. Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk

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3. Dietary (n-3) Fatty Acids and Brain Development

4. Bioactivity and protective effects of natural carotenoids

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