Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat
Author:
Affiliation:
1. Biotechnology and Food Research and ‡Animal Production Research, MTT Agrifood Research Finland, FI-31600 Jokioinen, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2012634
Reference30 articles.
1. Overview of general physiologic features and functions of vitamin D
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4. Vitamin D as an immune modulator in multiple sclerosis, a review
5. Effect of Vitamin D on Falls
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