Pharmacokinetics of a Slow-Release Formulation of Soybean Isoflavones in Healthy Postmenopausal Women-Reference-Cited by-同舟云学术

Pharmacokinetics of a Slow-Release Formulation of Soybean Isoflavones in Healthy Postmenopausal Women

Published:2005-02-18 Issue:6 Volume:53 Page:1938-1944
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Setchell Kenneth D. R.¹,Brzezinski Amnon¹,Brown Nadine M.¹,Desai Pankaj B.¹,Melhem Murad¹,Meredith Trevor¹,Zimmer-Nechimias Linda¹,Wolfe Brian¹,Cohen Yoram¹,Blatt Yoav¹

Affiliation:

1. Division of Pathology, Department of Pediatrics, Cincinnati Children's Hospital Medical Center and the University of Cincinnati College of Medicine, Cincinnati, Ohio; College of Pharmacy, University of Cincinnati College of Medicine, Cincinnati, Ohio; Department of Obstetrics and Gynecology, Hadassah-Hebrew University Medical School, Jerusalem, Israel; Solbar Plant Extracts, Ashdod, Israel; and Biodar, Yavne, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0488099

Reference43 articles.

1. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

2. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

3. Quantitation of Phytoestrogens in Legumes by HPLC

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