Urease from Cotton (Gossypium hirsutum) Seeds: Isolation, Physicochemical Characterization, and Antifungal Properties of the Protein-Reference-Cited by-同舟云学术

Urease from Cotton (Gossypium hirsutum) Seeds: Isolation, Physicochemical Characterization, and Antifungal Properties of the Protein

Published:2008-05-22 Issue:12 Volume:56 Page:4399-4405
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Menegassi Angela¹,Wassermann German E.¹,Olivera-Severo Deiber¹,Becker-Ritt Arlete B.¹,Martinelli Anne Helene S.¹,Feder Vanessa¹,Carlini Celia R.¹

Affiliation:

1. Graduate Program in Molecular and Cellular Biology—Center of Biotechnology and Department of Biophysics, Universidade Federal do Rio Grande do Sul—UFRGS, Porto Alegre, RS CEP 91501-970, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0735275

Reference44 articles.

1. Jack bean urease (EC 3.5.1.5). Metalloenzyme. Simple biological role for nickel

2. The Burden Borne by Urease

3. Molecular biology of microbial ureases

4. Plant ureases: roles and regulation.

5. Insights into the role and structure of plant ureases

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