Influence of the Lipid Phase State and Electrostatic Surface Potential on the Conformations of a Peripherally Bound Membrane Protein-Reference-Cited by-同舟云学术

Influence of the Lipid Phase State and Electrostatic Surface Potential on the Conformations of a Peripherally Bound Membrane Protein

Published:2010-10-28 Issue:46 Volume:114 Page:15141-15150
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Decca María B.¹,Galassi Vanesa V.¹,Perduca Massimiliano¹,Monaco Hugo L.¹,Montich Guillermo G.¹

Affiliation:

1. Centro de Investigaciones en Química Biológica de Córdoba (CIQUIBIC, UNC−CONICET), Departamento de Química Biológica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Haya de la Torre y Medina Allende, Ciudad Universitaria, X5000HUA, Córdoba, República Argentina, and Laboratorio di Biocrystallografia, Dipartimento Scientifico e Tecnologico, Università di Verona, Italia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp104035z

Reference37 articles.

1. Thermodynamics of lipid–peptide interactions

2. Thermodynamics of Melittin Binding to Lipid Bilayers. Aggregation and Pore Formation

3. MEMBRANE PROTEIN FOLDING AND STABILITY: Physical Principles

4. Folding of amphipathic α-helices on membranes: energetics of helix formation by melittin 1 1Edited by D. Rees

5. Amphitropic proteins: regulation by reversible membrane interactions (Review)

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