1. Laboratory of Bioprocess and Bio-interfaces, Faculty of Science and Technics, University Sultan Moulay Slimane, BO 523, Beni-Mellal, Morocco
2. Laboratory of Chemistry of Natural Molecules, Gembloux AgroBiotech, University of Liege, 4000 Gembloux, Belgium
3. Research Unit of Plant Breeding and Plant Genetic Resources Conservation, National Institute for Agricultural Research (INRA), BO 578 Meknes, Morocco
4. Dpto. Tecnología Agroalimentaria, IPOA, Escuela Politécnica Superior de Orihuela (Universidad Miguel Hernández), Ctra Beniel, km 3.2, E-03312 Orihuela, Alicante, Spain
5. Dpto. Producción Vegetal y Microbiología, Grupo de Investigación de Producción Vegetal y Tecnología, Escuela Politécnica Superior de Orihuela (Universidad Miguel Hernández de Elche), Ctra. de Beniel, km 3.2, E- 03312 Orihuela, Alicante, Spain
6. Department of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey
7. Departement of Arboriculture, Horticulture and Viticulture, National School of Agriculture (ENA), BO S/40, Meknes, Morocco
8. USC 1422 GRAPPE, Ecole Supérieure d’Agricultures, SFR 4207, QUASAV, 55 rue Rabelais, 49100 Angers, France