Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato

Author:

Joshi Madhumita1ORCID,Leskovar Daniel1,Djidonou Desire1,Jifon John2,Avila Carlos2,Masabni Joseph3,Crosby Kevin4

Affiliation:

1. Texas A&M AgriLife Research, Texas A&M University, Uvalde, Texas 78801, United States

2. Texas A&M AgriLife Research, Texas A&M University, Weslaco, Texas 78596, United States

3. Texas A&M AgriLife Extension, Texas A&M University, Overton, Texas 75684, United States

4. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77845, United States

Funder

Texas Department of Agriculture

Publisher

American Chemical Society (ACS)

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