Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato-Reference-Cited by-同舟云学术

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Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato

Published:2021-08-31 Issue:8 Volume:1 Page:1399-1411
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Joshi Madhumita¹^ORCID,Leskovar Daniel¹,Djidonou Desire¹,Jifon John²,Avila Carlos²,Masabni Joseph³,Crosby Kevin⁴

Affiliation:

1. Texas A&M AgriLife Research, Texas A&M University, Uvalde, Texas 78801, United States

2. Texas A&M AgriLife Research, Texas A&M University, Weslaco, Texas 78596, United States

3. Texas A&M AgriLife Extension, Texas A&M University, Overton, Texas 75684, United States

4. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77845, United States

Funder

Texas Department of Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00051

Reference54 articles.

1. Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

2. Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

3. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

4. Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

5. Global DNA methylation changes in Cucurbitaceae inter-species grafting

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type;Frontiers in Plant Science;2022-12-15

2. Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits;Horticulturae;2022-08-11

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