Microbiological and Physiochemical Quality of Honey Imported into the Maldives-Reference-Cited by-同舟云学术

Microbiological and Physiochemical Quality of Honey Imported into the Maldives

Published:2022-05-03 Issue:5 Volume:2 Page:836-843
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Naila Aishath¹^ORCID,W N Julika²,Abdul Hannan Nahula¹,Flint Steve³,Ziad Sulaiman Ahmad⁴,Mohamed Aishath⁵,Ajit Azilah²

Affiliation:

1. Research Development Office, Central Administration, The Maldives National University, Rehdebai Hingun, Machangolhi, Male’ 20371, Maldives

2. College of Engineering, Universiti Malaysia Pahang, 26300 Gambang, Pahang, Malaysia

3. School of Food and Advanced Technology, Private Bag 11-222, Palmerston North 4442, New Zealand

4. Faculty of Bio-Engineering and Technology, Universiti Malaysia Kelantan (UMK), Campus Jeli, Beg Berkunci No. 100, Jeli 17600, Kelantan Darul Naim, Malaysia

5. Maldives Food and Drug Authority, Ministry of Health, Sosan Magu, Malé 20059, Maldives

Funder

Maldives National University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00478

Reference72 articles.

1. Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula

2. Honey authentication based on physicochemical parameters and phenolic compounds

3. Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

4. Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

5. Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review