Determination of Deoxynivalenol in Wheat, Barley, Corn Meal, and Wheat-Based Products by Simultaneous Multisample Fluorescence Polarization Immunoassay Using a Portable Analyzer

Author:

Nakamura Ayano1,Aoyagi Mitsutoshi2,Fukuyama Mao3ORCID,Maeki Masatoshi4ORCID,Ishida Akihiko4ORCID,Tani Hirofumi4ORCID,Shigemura Koji5,Hibara Akihide3ORCID,Tokeshi Manabu467ORCID

Affiliation:

1. Graduate School of Chemical Sciences and Engineering, Hokkaido University, Kita 13 Nishi 8, Kita-ku, Sapporo 060-8628, Japan

2. Department of Food Hygiene, Hokkaido Institute of Public Health, Kita 19 Nishi 12, Kita-ku, Sapporo 060-0819, Japan

3. Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, Katahira 2-1-1, Aoba-ku, Sendai 980-8577, Japan

4. Division of Applied Chemistry, Faculty of Engineering, Hokkaido University, Kita 13 Nishi 8, Kita-ku, Sapporo 060-8628, Japan

5. Tianma Japan, Ltd., Kashimada, Saiwaiku, Kawasaki, Kanagawa 212-0058, Japan

6. Innovative Research Center for Preventive Medical Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan

7. Institute of Nano-Life-Systems, Institutes of Innovation for Future Society, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan

Funder

Japan Science and Technology Agency

Publisher

American Chemical Society (ACS)

Reference28 articles.

1. Deoxynivalenol: Toxicity, mechanisms and animal health risks

2. Food and Agriculture Organization of the United Nations (FAO). Worldwide Regulations for Mycotoxins in Food and Feed in 2003; FAO: Rome, 2004; Paper 81.

3. Current Situation on Mycotoxins in Japan

4. Guidance for Industry and FDA: Advisory Levels for Deoxynivalenol (DON) in Finished Wheat Products for Human Consumption and Grains and Grain By-Products used for Animal Feed. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-and-fda-advisory-levels-deoxynivalenol-don-finished-wheat-products-human (accessed Jan. 10, 2021).

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