Effect of Ultrasound or Microwave-Assisted Germination on Nutritional Properties in Flaxseed (Linum usitatissimum L.) with Enhanced Antioxidant Activity-Reference-Cited by-同舟云学术

Effect of Ultrasound or Microwave-Assisted Germination on Nutritional Properties in Flaxseed (Linum usitatissimum L.) with Enhanced Antioxidant Activity

Published:2021-08-18 Issue:8 Volume:1 Page:1456-1463
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Jia Caihua¹²^ORCID,Tang Lin²,Huang Fenghong¹^ORCID,Deng Qianchun¹^ORCID,Huang Qingde¹,Zheng Mingming¹^ORCID,Tang Hu¹^ORCID,Yu Xiao³,Cheng Chen¹

Affiliation:

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei 430062, China

2. Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China

3. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou 450001, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00110

Reference40 articles.

1. Flax and flaxseed oil: an ancient medicine & modern functional food

2. Flaxseed: its bioactive components and their cardiovascular benefits

3. Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed

4. Bioprocessing of Functional Ingredients from Flaxseed

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