Antioxidant Activity Influenced by Seasonal Variation of Essential Oil Constituents of Ocimum gratissimum L.
Author:
Affiliation:
1. Department of Natural Product Chemistry, ICMR-National Institute of Traditional Medicine, Belagavi, Karnataka-590010, India
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00192
Reference38 articles.
1. The Relationship Between Plant Use and Plant Diversity in the Bolivian Andes, with Special Reference to Medicinal Plant Use
2. Antimicrobial and antioxidant properties of some commercial essential oils
3. Antioxidant Activity of Essential Oils
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