Antimicrobial Mechanism of “Fatty Acyl Glutamic Acid” Biosurfactant against Escherichia coli O157:H7 and Listeria monocytogenes Involves Disruption of the Cytoplasmic Membrane-Reference-Cited by-同舟云学术

Antimicrobial Mechanism of “Fatty Acyl Glutamic Acid” Biosurfactant against Escherichia coli O157:H7 and Listeria monocytogenes Involves Disruption of the Cytoplasmic Membrane

Published:2021-10-11 Issue:10 Volume:1 Page:1792-1804
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ren Kangzi¹²,Patra Partha³^ORCID,Lamsal Buddhi P.¹,Mendonca Aubrey¹

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States

2. College of Food Science and Engineering, Central South University of Forestry and Technology, Tianxin District, Changsha 410004, Hunan, China

3. Earth and Environmental Engineering, Columbia University, New York, New York 10027, United States

Funder

U.S. Environmental Protection Agency

State of Iowa

Hatch Act

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00180

Reference61 articles.

1. Microbial biosurfactants production, applications and future potential

2. Potential commercial applications of microbial surfactants

3. Antimicrobial Effects of Biosurfactants

4. Antibacterial Effect of Fructose Laurate Synthesized by Candida antarctica B Lipase-Mediated Transesterification

5. Enzymatic synthesis of sugar fatty acid esters in organic solvent and in supercritical carbon dioxide and their antimicrobial activity

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