Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels-Reference-Cited by-同舟云学术

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Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels

Published:2021-07-16 Issue:7 Volume:1 Page:1274-1284
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Alves Filho Elenilson G.¹^ORCID,Lima Marcelo²,Silva Lorena³,Ribeiro Paulo³,Tiwari Brijesh K.⁴^ORCID,Fernandes Fabiano N.²^ORCID,Brito Edy S.³

Affiliation:

1. Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Campus do Pici, Bloco 858, 60440-900 Fortaleza, CE, Brazil

2. Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, 60440-900 Fortaleza, CE, Brazil

3. Embrapa Agroindústria Tropical, 60511-110 Fortaleza, CE, Brazil

4. Teagasc, Ashtown Food Research Centre, Dublin 15 D15 DY05, Ireland

Funder

FundaÃ§Ã£o Cearense de Apoio ao Desenvolvimento CientÃfico e TecnolÃ³gico

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃ³gico

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00153

Reference54 articles.

1. Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

2. Functionality of Food Components and Emerging Technologies

3. Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue

4. Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

5. Ultrasound Assisted Hydrotropic Extraction: A Greener Approach for the Isolation of Geraniol from the Leaves of Cymbopogon martinii

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4. Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review;Food Control;2023-11

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