Development of ic-ELISAs for the Detection of Bisphenol A Diglycidyl Ether and Its Derivatives in Canned Luncheon Meats
Author:
Affiliation:
1. School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2. School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00393
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