Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI-Reference-Cited by-同舟云学术

Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

Published:2021-07-18 Issue:7 Volume:1 Page:1215-1221
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Martínez-Hernández Ginés Benito¹^ORCID,Gómez Perla A.¹,García-Talavera Noelia V.²,Artés−Hernández Francisco¹^ORCID,Monedero-Saiz Tamara²,Sánchez-Álvarez Carmen²,Artés Francisco¹

Affiliation:

1. Food Quality and Health Unit, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, Murcia 30202, Spain

2. Nutrition Department, Hospital General Universitario Reina Sofía, Avda. Intendente Jorge Palacios, 1, Murcia, 30003, Spain

Funder

FundaciÃ³n SÃ©neca

Sakata Seeds IbÃ©rica

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00105

Reference31 articles.

1. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

2. The role of wild fruits and vegetables in delivering a balanced and healthy diet

3. BrassicaFoods as a Dietary Source of Vitamin C: A Review

4. PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

5. Folic acid: a public-health challenge

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