Recent Advances in <i>Listeria</i> Mitigation for Queso Fresco-Reference-Cited by-同舟云学术

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Recent Advances in Listeria Mitigation for Queso Fresco

Published:2022-01-03 Issue:3 Volume:2 Page:425-434
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ibarra-Sánchez Luis A.¹,Miller Michael J.²^ORCID,Holle Maxwell J.³

Affiliation:

1. Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 845 Rue Sherbrooke O, Montreal, QC, Canada H3A 0G4

2. Department of Food Science and Human Nutrition, University of Illinois Urbana─Champaign, 905 South Goodwin Avenue, Urbana, Illinois 61801, United States

3. Department of Biology, Davidson College, 405 North Main Street, Davidson, North Carolina 28035, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00343

Reference43 articles.

1. Invited review: Hispanic-style cheeses and their association with Listeria monocytogenes

2. Microbial analysis of commercially available US Queso Fresco

3. Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–20141

4. EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO*

5. Food safety management systems (FSMS) in the dairy industry: A review

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