Microfabricated Probiotic Formulation for Inhibition of Salmonella-Reference-Cited by-同舟云学术

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Microfabricated Probiotic Formulation for Inhibition of Salmonella

Published:2021-06-25 Issue:6 Volume:1 Page:1002-1013
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Chopra Manika¹,Kumaran Surjith Kumar¹,Oh Euna¹,Park Seok Chan²³^ORCID,Choi Seong-O²³^ORCID,Sauvageau Dominic¹^ORCID,Choi Hyo-Jick¹^ORCID

Affiliation:

1. Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta T6G 1H9, Canada

2. Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas 66506, United States

3. Nanotechnology Innovation Center of Kansas State, Kansas State University, Manhattan, Kansas 66506, United States

Funder

Agriculture Funding Consortium

Canada Foundation for Innovation

Faculty of Engineering, University of Alberta

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00043

Reference35 articles.

1. Salmonella : from Pathogenesis to Therapeutics

2. Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

3. Salmonellosis: the role of poultry meat

4. Pros and cons of phage therapy

5. Bacteriophage Therapy To Reduce Salmonella Colonization of Broiler Chickens

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