Development of an Electrochemical Sensing System for Wine Component Analysis-Reference-Cited by-同舟云学术

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Development of an Electrochemical Sensing System for Wine Component Analysis

Published:2021-11-18 Issue:11 Volume:1 Page:2030-2040
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Begum Parvin¹^ORCID,Morozumi Tatsuya¹,Kawaguchi Toshikazu¹²,Sone Teruo²³

Affiliation:

1. Faculty of Environmental Earth Sciences, Hokkaido University, Sapporo 060-0810, Japan

2. Graduate School of Global Food Resources, Hokkaido University, Sapporo 060-8589, Japan

3. Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan

Funder

ROBUST

Hitachi Chemicals

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00146

Reference50 articles.

1. Active volatiles of cabernet sauvignon wine from Changli County

2. Monitoring volatile chemicals formed from must during yeast fermentation

3. The impact of SO2 on wine flavanols and indoles in relation to wine style and age

4. Use of Sulfur Dioxide in Winemaking

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1. Development of a fast and simple electrochemical sensor for trace determination of sulfite using copper(II) triazole complexes;Microchemical Journal;2024-06

2. Current state of electrochemical sensors in wine analysis for early diagnosis;TrAC Trends in Analytical Chemistry;2023-11

3. PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry;Food Chemistry;2023-07

4. Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip;ACS Sensors;2023-01-19

5. A bis-chalcone based colorimetric probe for the selective detection of bisulfite/sulfite anions: exploring surfactant promoted Michael addition of anions to α, β-unsaturated ketones;RSC Advances;2023

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