Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

Published:2021-01-11 Issue:2 Volume:1 Page:229-241
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Pinto Diana¹,Silva Ana M.¹,Freitas Vitor²^ORCID,Vallverdú-Queralt Anna³⁴,Delerue-Matos Cristina¹,Rodrigues Francisca¹^ORCID

Affiliation:

1. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal

2. REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre 1021/1055, 4169-007 Porto, Portugal

3. Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain

4. Consorcio CIBER, M. P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28220 Madrid, Spain

Funder

European Science Foundation

Ministerio de Ciencia, Innovaci?n y Universidades

European Regional Development Fund

Funda??o para a Ci?ncia e a Tecnologia

Minist?rio da Ci?ncia, Tecnologia e Ensino Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00055

Reference76 articles.

1. Effects of Nutritional Supplements on Human Health

2. Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

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