Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan-Reference-Cited by-同舟云学术

Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan

Published:2021-01-18 Issue:2 Volume:1 Page:249-259
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Mu Dongdong¹^ORCID,Zhou Ying¹,Wu Xuefeng¹,Montalban-Lopez Manuel²,Wang Lei³,Li Xingjiang¹,Zheng Zhi¹

Affiliation:

1. School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China

2. Department of Microbiology, Faculty of Sciences, University of Granada, 18071 Granada, Spain

3. The First Affiliated Hospital of University of Science and Technology of China, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei 230001, China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Key Scientific and Technological Project of Anhui Province of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00044

Reference56 articles.

1. Levan and levansucrases: Polymer, enzyme, micro-organisms and biomedical applications

2. Gene cloning, characterization, and heterologous expression of levansucrase from Bacillus amyloliquefaciens

3. Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides