Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables-Reference-Cited by-同舟云学术

Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables

Published:2020-12-18 Issue:1 Volume:1 Page:77-87
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wang Junyi¹²,Jayaprakasha Guddadarangavvanahally K.¹^ORCID,Patil Bhimanagouda S.¹²^ORCID

Affiliation:

1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, Texas 77845, United States

2. Department of Food Science and Technology, Texas A&M University, College Station, Texas 77845, United States

Funder

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00013

Reference53 articles.

1. Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

2. Vegetables containing phytochemicals with potential anti-obesity properties: A review

3. Phytochemicals: nutraceuticals and human health

4. Edible berries: Bioactive components and their effect on human health

5. Phenolic Compounds in Brassica Vegetables

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