Influence of Moderate to High Salinity on the Phytochemical Profiles of Two Salinity-Tolerant Spinach Genotypes-Reference-Cited by-同舟云学术

Influence of Moderate to High Salinity on the Phytochemical Profiles of Two Salinity-Tolerant Spinach Genotypes

Published:2021-01-08 Issue:2 Volume:1 Page:205-214
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Tareq Fakir Shahidullah¹²,Kotha Raghavendhar R.¹²,Ferreira Jorge F. S.³,Sandhu Devinder³,Luthria Devanand L.¹^ORCID

Affiliation:

1. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

2. Department of Nutrition and Food Science, College of Agriculture & Natural Resources, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States

3. U.S. Salinity Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 450 West Big Springs Road, Riverside, California 92507, United States

Funder

Agricultural Research Service

Universal Display Corporation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00034

Reference60 articles.

1. Dietary polyphenols: Good, bad, or indifferent for your health?

2. The efficacy of Liv-52 on liver cirrhotic patients: A randomized, double-blind, placebo-controlled first approach

3. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

4. Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions;Food Science & Nutrition;2024-08-30

2. A Targeted and an Untargeted Metabolomics Approach to Study the Phytochemicals of Tomato Cultivars Grown Under Different Salinity Conditions;Journal of Agricultural and Food Chemistry;2024-03-26

3. Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients.;Agricultural Water Management;2023-05

4. Exploring the Research Challenges and Perspectives in Ecophysiology of Plants Affected by Salinity Stress;Agriculture;2023-03-22

5. Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays;Antioxidants;2022-12-01