Evaluation of the Oxidative Stability of Wholegrain Flours Using Nontargeted Ultraperformance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight (UPLC-ESI-QTOF) Metabolomics-Reference-Cited by-同舟云学术

Evaluation of the Oxidative Stability of Wholegrain Flours Using Nontargeted Ultraperformance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight (UPLC-ESI-QTOF) Metabolomics

Published:2021-08-10 Issue:7 Volume:1 Page:1151-1159
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wei Chun Yue¹,Zhu Dan¹,Ryback Brendan¹,Nyström Laura¹^ORCID

Affiliation:

1. Laboratory of Food Biochemistry, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, CH 8092 Zurich, Switzerland

Funder

Bundesamt fÃ¼r Landwirtschaft

EidgenÃ¶ssische Technische Hochschule ZÃ¼rich

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00161

Reference43 articles.

1. Food outlook: Global market analysis, June 2020; Food and Agriculture Organization of the United Nations (FAO), 2020.

2. European Commission. Whole Grain. https://ec.europa.eu/jrc/en/health-knowledge-gateway/promotion-prevention/nutrition/whole-grain (accessed 2020-04-07).

3. Health Benefits of Whole Grain Phytochemicals

4. Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

5. Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

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