Nutrient and Antinutrient Composition and Heavy Metal and Phenolic Profiles of Maize (Zea mays) as Affected by Different Processing Techniques
Author:
Affiliation:
1. Department of Chemistry, Biochemistry and Molecular Biology, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Ebonyi Nigeria
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00045
Reference55 articles.
1. The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties
2. Compositional variability of nutrients and phytochemicals in corn after processing
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran;Sustainable Food Technology;2024
2. Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin);Frontiers in Nutrition;2023-07-19
3. Recent status of cadmium-contaminated paddy field and its impact on food safety: a field study over two years in North 24 Parganas, West Bengal, India;Journal of Crop Science and Biotechnology;2023-07-18
4. A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products;Plant Foods for Human Nutrition;2023-06
5. Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population;Journal of Food Composition and Analysis;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3