Feeding Rats Medium-Chain Triglycerides and Tomato Powder Increases Liver Lycopene Content and Reduces the Expression of Genes Related to Lipid Metabolism in the Liver-Reference-Cited by-同舟云学术

Feeding Rats Medium-Chain Triglycerides and Tomato Powder Increases Liver Lycopene Content and Reduces the Expression of Genes Related to Lipid Metabolism in the Liver

Published:2021-06-04 Issue:6 Volume:1 Page:993-1001
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kimura Mayu¹,Tamura Sayaka²,Ishiyama Shiori³,Mochizuki Kazuki¹²³^ORCID

Affiliation:

1. Bioscience Course, Graduate School of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, Japan

2. Laboratory of Food and Nutritional Sciences, Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-8510, Japan

3. Department of Integrated Applied Life Science, Integrated Graduate School of Medicine, Engineering, and Agricultural Sciences, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan

Funder

Asahi Group Foundation

Ministry of Education, Culture, Sports, Science and Technology

Uehara Memorial Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00155

Reference38 articles.

1. Lycopene as the most efficient biological carotenoid singlet oxygen quencher

2. Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

3. Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets

4. Lycopene Improves Insulin Sensitivity through Inhibition of STAT3/Srebp-1c-Mediated Lipid Accumulation and Inflammation in Mice fed a High-Fat Diet

5. Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

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