A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications-Reference-Cited by-同舟云学术

A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications

Published:2021-02-26 Issue:3 Volume:1 Page:392-398
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

López-García M. Mar¹,Ramil-Novo Luis A.²,Vázquez-Odériz M. Lourdes¹,Romero-Rodríguez M. Ángeles¹^ORCID

Affiliation:

1. Departamento de Química Analítica, Nutrición e Bromatoloxía; Áreas de Nutrición e Bromatoloxía e de Tecnoloxía de Alimentos; Universidade de Santiago de Compostela, Facultade de Ciencias, 27002 Lugo, Spain

2. Departamento de Estatística, Análise Matemática e Optimización; Grupo de Investigación Modelos de Optimización, Decisión, Estatística e Aplicacións (MODESTYA); Universidade de Santiago de Compostela, Facultade de Ciencias, 27002 Lugo, Spain

Funder

Conseller?a de Cultura, Educaci?n e Ordenaci?n Universitaria, Xunta de Galicia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00066

Reference32 articles.

1. Assessment of the roundnose grenadier (Coryphaenoides rupestris) stock in the Rockall Trough and neighbouring areas (ICES Sub-areas V–VII)

2. FAO. Species Fact Sheets. See the following: http://www.fao.org/fishery/species/search/en) (accessed June 5, 2017).

3. Froese, R.; Pauly, D. (Eds.). FishBase. World Wide Web electronic publication. See the following: www.fishbase.org/ (accessed June 3, 2017).

4. Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel multisensory quality index of a food product: An analysis of a sausage properties;Chemometrics and Intelligent Laboratory Systems;2023-06