A Designer Antioxidant-Rich Tomato Soup As a Vehicle for Bioavailabilities of <scp>l</scp>-Tryptophan, Serotonin, and Melatonin: <i>In Vitro</i> Dissolution Study, <i>In Vivo</i> Rat Feeding, and iHOMA2 Predictive Modeling-Reference-Cited by-同舟云学术

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A Designer Antioxidant-Rich Tomato Soup As a Vehicle for Bioavailabilities of l-Tryptophan, Serotonin, and Melatonin: In Vitro Dissolution Study, In Vivo Rat Feeding, and iHOMA2 Predictive Modeling

Published:2024-05-09 Issue:6 Volume:4 Page:1352-1364
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kundu Debalina¹,Chakraborty Mainak²³,Chakraborty Tania²,Bhattacharjee Paramita¹^ORCID

Affiliation:

1. Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700 032, India

2. Department of Pharmaceutical Technology, NSHM Knowledge Campus, Kolkata Group of Institutions, Kolkata 700 053, India

3. Department of Pharmaceutical Technology, School of Health and Medical Sciences, Adamas University, Barasat 700 126, Kolkata, India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00008

Reference56 articles.

1. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

2. In vivo detection of L-tryptophan in tomatoes using multi-walled carbon nanotubes and poly (sulfosalicylic acid) film modified graphite rod electrode

3. Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality Parameters

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